Course of PHYSICAL CONTAINMENT AND PROCEDURES BIRD CLINICS
PSITACÍDEOS
PASSERIFORMES
RAPINANTES
Você vai dominar os procedimentos mais rotineiros da medicina de aves:
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Contenção física
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Colheita de sangue
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Colheita de amostras
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Aplicação de fluidos
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Aplicação de medicamentos
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Alimentação forçada
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Lavagem nasal
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Aparo de unhas
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Aparo de penas para voo
Todas as técnica apresentadas em vídeos reais de alta definição, gravados durante os atendimento do M.V. Octávio, onde você aprenderá como aplicar, de forma detalhada, cada técnica em psitacídeos, passeriformes e aves de rapina
🚀 Eleve a qualidade de seus atendimentos e fidelize seus clientes!
A contenção física realizada de forma segura evitará acidentes e falhas graves no tratamento dos pacientes
Containment is the most stressful moment in the life of a wild animal, which can lead to several harmful and potentially fatal reactions.
A physical restraint performed safely, in addition to avoiding physical problems such as injuries, bruises, fractures, etc., will also help to reduce organic changes caused by the high level of stress that the patient is subjected to during restraint, preventing problems and failures in the recurrent treatment of this stress.
Lembre-se!! Não existe atendimento de qualidade se o nosso paciente sofre dor ou terror psicológico durante um procedimento clínico!
Aprenda com o
M.V. Octávio Lisboa como realizar os procedimentos clínicos que encantam e fidelizam os clientes
Ao participar do curso, você aprenderá a conter fisicamente as principais espécies de aves de forma correta e segura, além de ter acesso ao passo a passo de como realizar os procedimentos clínicos mais importantes, como colheita de sangue, colheita de amostras, aplicação de fluidos, aplicação de medicamentos, alimentação forçada, lavagem nasal, aparo de unhas e aparo de penas para voo.
O curso é totalmente online e você pode estudar no seu próprio ritmo, a qualquer hora e em qualquer lugar.
Com vídeos reais, gravados durante os atendimentos do Dr. Octávio, você terá uma experiência única e prática, que elevará a qualidade dos seus atendimentos.
100% online.
Recorded lessons to watch whenever and wherever you want. Available 24h for you.
live meeting
Live with the teacher to improve the content and answer questions
Exclusive content
Sharing experiences and real cases attended by the teacher.
Certified
Issuing a digital certificate of course completion.
"Meu compromisso é com o seu aprendizado! O que eu ensinar, será o que você verá na sua rotina."
"Faço questão que meus clientes assistam os procedimentos para deixá-los seguros e conquistá-los através da confiança que sentem no trabalho que ofereço."
VEJA A AVALIAÇÃO DOS CLIENTES NO GOOGLE
TEACHER
MV Octavio Lisbon
He is a veterinarian specializing in birds. Veterinary Director and Head of the poultry medicine sector at the Elite Veterinary Clinic in Al Ain, city of Abu Dhabi in the United Arab Emirates.
Octávio has been working exclusively with birds since 2007. He began his career working in passerine breeders in Rio de Janeiro and then dedicated himself to serving pet birds. In 2016, it created the first exclusive clinic for poultry care in Brazil, the Poultry Medicine Center in Rio de Janeiro. In 2017, he was invited to work abroad and became the first Brazilian veterinarian to run a Falcon Hospital in Saudi Arabia.
In 2018, he founded the platform for Poultry Medicine Courses and began the realization of his dream, sharing his knowledge in courses developed on the platform and connecting other professionals, tutors, breeders, students to save more birds around the world.
With its courses it has trained more than 1,500 students in Brazil, Mexico, Argentina, USA, Portugal, Spain, Italy, Jordan, among others.
CONTENTS
EXCLUSIVE COURSE FOR VETERINARIANS AND MED STUDENTS. VETERINARY.
(After purchase, access to the course will only be granted upon presentation of proof of the above condition)
MODULE I
INTRODUCTION TO COTURNICULTURE
(DATE OF RELEASE: 06/18/2021)
> Introduction
> Coturniculture - what is it?
> Myths of Coturniculture
> Structure, Distribution and Perspectives of Coturniculture in Brazil
> Classification and Morphological Characteristics of quails
MODULE II
INSTALLATIONS AND PHASES OF CREATION
(DATE OF RELEASE: 06/18/2021)
> Concepts and Zootechnical Characterization of quails
> Farm Location and Facilities
> Equipment used in raising laying quails
> Laying quail breeding systems
MODULE I
MANAGEMENT OF POSTURE QUAIL
(DATE OF RELEASE: 07/19/2021)
> Preparation of facilities for receiving 1-day quails
> Receipt of 1-day quails
> Management in the breeding phase
> Management in the rearing phase
> Quail management in the production phase
MODULE II
MANAGEMENT OF QUAIL EGGS - FROM THE GRANGE TO THE CONSUMER
(DATE OF RELEASE: 07/19/2021)
> Quail eggs collection, classification and marketing
> Physical, chemical and bromatological characteristics of the quail egg
> Quail egg industrialization and conservation
> Nutrition and feeding of laying quails
> Biosecurity and Health
MODULE I
MANAGEMENT OF POSTURE QUAIL
(DATE OF RELEASE: 07/19/2021)
> Preparation of facilities for receiving 1-day quails
> Receipt of 1-day quails
> Management in the breeding phase
> Management in the rearing phase
> Quail management in the production phase
MODULE II
MANAGEMENT OF QUAIL EGGS - FROM THE GRANGE TO THE CONSUMER
(DATE OF RELEASE: 07/19/2021)
> Quail eggs collection, classification and marketing
> Physical, chemical and bromatological characteristics of the quail egg
> Quail egg industrialization and conservation
> Nutrition and feeding of laying quails
> Biosecurity and Health
MODULE I
MANAGEMENT OF POSTURE QUAIL
(DATE OF RELEASE: 07/19/2021)
> Preparation of facilities for receiving 1-day quails
> Receipt of 1-day quails
> Management in the breeding phase
> Management in the rearing phase
> Quail management in the production phase
MODULE II
MANAGEMENT OF QUAIL EGGS - FROM THE GRANGE TO THE CONSUMER
(DATE OF RELEASE: 07/19/2021)
> Quail eggs collection, classification and marketing
> Physical, chemical and bromatological characteristics of the quail egg
> Quail egg industrialization and conservation
> Nutrition and feeding of laying quails
> Biosecurity and Health
MODULE II
MANAGEMENT OF QUAIL EGGS - FROM THE GRANGE TO THE CONSUMER
(DATE OF RELEASE: 07/19/2021)
> Quail eggs collection, classification and marketing
> Physical, chemical and bromatological characteristics of the quail egg
> Quail egg industrialization and conservation
> Nutrition and feeding of laying quails
> Biosecurity and Health
BONUS
EXTRA COURSE
Extra access to the Quail Egg Artificial Incubation Course
MAIN QUESTIONS
1| WHO CAN REGISTER?
The course is exclusively for veterinarians and veterinary medicine students (there is no mandatory minimum period in college). The course will only be released to the student after sending the supporting documents that will be requested.
2| ARE THE CLASSES LIVE OR RECORDED?
The course classes are recorded and the LIVE with the teacher is live, carried out by video conference.
3| HOW DO I ACCESS CLASSES?
Classes are available on our online platform and can be accessed 24 hours a day, by cell phone or computer. After registering, you will receive in your email the access link to the course platform.
4| CAN I ASK QUESTIONS WITH THE TEACHER?
Questions will be taken on LIVE live with the teacher.
5| WILL I RECEIVE THE COURSE CERTIFICATE?
Yes, in all our courses a certificate of completion of the course is issued.
6| STILL HAVE DOUBTS?
Talk to our team:
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